Mark Dadian
New Member
Well, actually it's a pub. Well actually it's a restaurant.
Need tips on pricing and cleaning of this project. This will be my first kitchen project.
The kitchen is approx 30 x 40 at its widest with a lot of kitchen "stuff" (plate shelves, frialators, pull-out stuff, etc.).
The bar area is approx 10 x 20 with a couple slide outs.
The previous cleaner is still doing the hoods, but says he doesn't have time to do the floors anymore. Yes, it's just the floors. Customer wants this done monthly.
Customer says previous cleaner blasted away while helper ran behind him with a wet/vac (no drains in the floor). Am I going to need tarps to drape clean plates with. I'm not sure what to expect for a mess inside when I pull the trigger. Would one of those narrow (12" +/-) surface washers be best when I'm not using the wand.
Any help is greatly appreciated.
Need tips on pricing and cleaning of this project. This will be my first kitchen project.
The kitchen is approx 30 x 40 at its widest with a lot of kitchen "stuff" (plate shelves, frialators, pull-out stuff, etc.).
The bar area is approx 10 x 20 with a couple slide outs.
The previous cleaner is still doing the hoods, but says he doesn't have time to do the floors anymore. Yes, it's just the floors. Customer wants this done monthly.
Customer says previous cleaner blasted away while helper ran behind him with a wet/vac (no drains in the floor). Am I going to need tarps to drape clean plates with. I'm not sure what to expect for a mess inside when I pull the trigger. Would one of those narrow (12" +/-) surface washers be best when I'm not using the wand.
Any help is greatly appreciated.